"ARAMARK's research commitment in Nutritional DiningStyles provides a unique way for clinicians to understand the ever changing eating habits of a diverse population. This will be a useful tool to reinforce many health promoting behaviors. "

Molly Gee, MEd, RD
Baylor College of Medicine

ARAMARK regularly studies consumer eating patterns and preferences to identify ways to better serve them. Nutritional DiningStyles™ is ARAMARK's proprietary research on the eating habits of American adults.

Recent Recognition for ARAMARK's Focus on Nutrition


2006

  • People for the Ethical Treatment of Animals (PETA) awarded ARAMARK with the first ever "Proggy" (short for "Progress") award to a company in the food service industry. PETA gave ARAMARK high marks for catering to the expanding vegetarian market.
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2005

  • ARAMARK Ranked #1 in Food Management Top 50 Management Companies
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  • ARAMARK's Just4U program, which offers healthier menu choices for customers in business, healthcare and higher education organizations, received the Best Customer Service Concept award from Food Management magazine, one of the premier publications of the food industry.
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  • The 12 Spot and U.B.U. Lounge, ARAMARK dining concepts for K-12 schools that incorporate a fresh sense of food, atmosphere and fun, have earned a 2005 MenuMasters Award for Best On-site Menu from Nation's Restaurant News.
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  • The American Dietetic Association honored the ARAMARK Healthcare Management Services Clinical Nutrition Team at Baylor University Medical Center with the 2005 Clinical Nutrition Management (CNM) Excellence in Clinical Nutrition Practice Team Award. This prestigious award recognizes outstanding practices by an entire clinical nutrition department.
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