"ARAMARK is taking a very thoughtful and scientific approach to better understand the nutritional habits and dining preferences of Americans. The Nutritional DiningStyles Research is a valuable asset to nutrition and obesity researchers, as well as a strategic business tool and competitive advantage for the company."

Gary Foster, PhD
Director Center for Obesity Research and Education
Professor of Medicine and Public Health
Temple University School of Medicine

ARAMARK regularly studies consumer eating patterns and preferences to identify ways to better serve them. Nutritional DiningStyles™ is ARAMARK's proprietary research on the eating habits of American adults.
Passive Dieters Nutrition Curious Health Focused Indulgent Risk Takers Restaurant Regulars

DININGSTYLE™

19% of American adults most closely fit this profile.

Discover your DiningStyle

DiningStyles Overview DiningStyles Frequently Asked Questions
Health Riskers Profile:

You eat out frequently, so that means every eating occasion is another opportunity to do something positive for your health. You may need to lose a few (or a lot of) pounds and your doctor may have told you that your blood pressure or cholesterol is high, so you have extra motivation to make healthy eating a priority.

For starters, make sure that when you eat out, you choose locations where you know that there are healthy menu items available. A BBQ ribs joint is probably not your best bet, but most restaurants now have items that cater specifically to individuals like yourself who want modified options (like heart healthy, low calories, or low sodium). Ask for the nutrition information at restaurants and read it over before making choices. You know what you should and shouldn't be eating. Now it's time to find the motivation to eat healthier. Be wary of "fad" diets that you cannot sustain long term. Instead, try to find an eating style or diet program that fits your life best so that you can stick with it for life.

Nineteen percent of the surveyed population fall into this category.

On average, Health Riskers have the following characteristics: