"The insights gained through this research can help health professionals and the medical community better understand the diverse and dynamic nature of American eating habits, and they raise important clinical research questions."

Martha M. Funnell, MS, RN, CDE
American Diabetes Association
Research Foundation
Board Member

 

ARAMARK regularly studies consumer eating patterns and preferences to identify ways to better serve them. Nutritional DiningStyles™ is ARAMARK's proprietary research on the eating habits of American adults.

News Releases

More Americans Are Seeking Healthy Meals but Are Increasingly Dissatisfied with Restaurants’ Healthy Choices, According to ARAMARK Research
October 23, 2006
Findings on Nutrition and Away-from-Home Dining Presented at NAASO Obesity Summit in Boston
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ARAMARK Executive Presents at Harvard Medical School Symposium on Obesity
June 24, 2006
Chris Malone, ARAMARK Senior Vice President of Marketing, was a presenter at the 20th Annual Practical Approaches to the Treatment of Obesity program held by the Harvard Medical School Department of Continuing Education.
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Americans Are Heavier than Ever — and Don’t Know It — According to ARAMARK Research
May 23, 2006
Average Weight of American Adults Increased 2.5 Pounds Last Year. Average Adult BMI Reaches 29.0. More than One-Third Clinically Obese, But Only One in 10 Recognizes It.
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ARAMARK Nutrition Expert to Speak at Industry Conference
March 16, 2006
Registered Dietitian Jenifer Bland-Campbell will take part in Health and Wellness panel at FoodService Director magazine's MenuDirections Conference.
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Consumers Looking For Healthier Food Away-From-Home
March 1, 2006
ARAMARK solutions highlighted in honor of National Nutrition Month, including nutrition education programs and customized menus
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ARAMARK Opens State-of-the-Art Center to Demonstrate Innovation and Leadership
Januray 26, 2006
To demonstrate its innovation, breadth of services, and consumer insights, ARAMARK (NYSE: RMK), a world leader in providing professional services, has officially announced the opening of the ARAMARK Innovation Center in Philadelphia.
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ARAMARK Presents Research at 2005 NAASO Obesity Summit on Away from Home Dining Habits
October 17, 2005
Dieting is down; exercise is up; time and convenience rule.
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ARAMARK Strengthens Support for Healthier Eating During National Nutrition Month
March 1, 2005
ARAMARK (NYSE: RMK) is making it easier than ever for millions of customers to eat healthier at work and school while learning more about the importance of proper nutrition.
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One Out of Every Four College Students Wants Vegan Meals According to ARAMARK Survey
October 19, 2004
According to ARAMARK’s recent nationwide survey completed by over 100,000 college students, nearly a quarter said finding vegan meals on campus was important to them.
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ARAMARK's Just4U Menu Platform Gains Support of American Dietetic Association
September 30, 2004
ARAMARK Corporation (NYSE:RMK), a world leader in managed services, today announced that the American Dietetic Association has favorably reviewed elements of its Just4U™ menu platform and will provide ongoing nutritional guidance to the program as it is expanded to ARAMARK’s business, campus, and healthcare locations during Fall 2004. The Just4U™ menu platform offers hundreds of new menu items that make it easier than ever before for customers to find, purchase, and enjoy healthy meals.
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ARAMARK Charitable Fund Donates $1 Million to American Diabetes Association Research Foundation
June 4, 2004
The American Diabetes Association (ADA) today announced that the ARAMARK Charitable Fund, a philanthropic fund created by ARAMARK Corporation, a world leader in managed services, will donate $1 million over five years to the ADA Research Foundation to help fund research into childhood obesity.
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ARAMARK Reshapes Away-from-Home Dining with Unprecedented Research, Menu Customization, and Convenient Nutritional Information
June 3, 2004
ARAMARK Corporation (NYSE: RMK), a world leader in managed services, today announced the introduction of DiningStyles™, a comprehensive and proprietary research methodology for better understanding and satisfying the dining preferences of a wide variety of Americans.
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